Skillet Poached Eggs with Prosciutto

Name: Skillet Poached Eggs with Prosciutto
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters ounces arugula leaves (about; 1 teaspoons coarse salt; 8 larges eggs; 237 milliliters finely chopped green onion tops; 118 milliliters extra-virgin olive oil; 59 milliliters minced fresh Italian parsley; 1 sprig Fresh Italian parsley; 113 grams thin slices prosciutto (about; 5 inches thick slices country-style sourdough bread, each about 4x6 inches

Skillet Poached Eggs with Prosciutto might be just the morn meal you are searching for. One serving contains 505 calories, 16g of protein, and 47g of fat. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of prosciutto, coarse salt, olive oil, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a dairy free diet.

Instructions

Finely chop the green onion tops by first cutting them lengthwise into long, thin strips.

Ingredients you will need

Green Onions

Combine chopped green onion tops, extra-virgin olive oil, minced Italian parsley, and salt in small bowl; whisk to blend. (Can be prepared 3 hours ahead.

Ingredients you will need

Extra Virgin Olive Oil

Green Onions

Flat Leaf Parsley

Salt

Equipment you will use

Whisk

Bowl

Let stand at room temperature.)

Lightly toast 4 sourdough bread slices.

Ingredients you will need

Sourdough Bread

Toast

Spread each with 1 tablespoon green onion oil. Arrange 1/4 of arugula on each bread slice. Top each with 2 slices prosciutto.

Ingredients you will need

Green Onions

Prosciutto

Arugula

Spread

Bread

Cooking Oil

Transfer 1 prepared bread slice to each of 4 plates.

Ingredients you will need

Bread

Divide remaining green onion oil equally among four 1 1/4-cup custard cups or ramekins. Using pastry brush, spread green onion oil over inside of each cup to coat (most of mixture will fall back to bottom of cup). This will keep the eggs from sticking, making them easier to unmold later. Break open 2 eggs into each prepared cup.

Ingredients you will need

Green Onions

Custard

Spread

Egg

Cooking Oil

Equipment you will use

Pastry Brush

Ramekin

Place cups in large skillet.

Equipment you will use

Frying Pan

Pour enough water into skillet to reach halfway up sides of cups.

Ingredients you will need

Water

Equipment you will use

Frying Pan

Set skillet over medium-high heat and bring water to simmer. Reduce heat to medium-low. Cover skillet and gently cook eggs until whites are just firm to touch and yolks are set to desired consistency, about 6 minutes.

Ingredients you will need

Water

Egg Yolk