VELVEETA Salsa Mac 'N Cheese

Name: VELVEETA Salsa Mac 'N Cheese
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 25
Cuisine: Mexican
Ingredients: 227 grams cups elbow macaroni, uncooked; 454 grams ground beef; 340 grams 3/4 lb. 2% Milk VELVEETAÂ®, cut up; 454 grams jar TACO BELLÂ® Thick & Chunky Salsa; 237 milliliters water

VELVEETA Salsa Mac 'N Cheese might be just the Mexican recipe you are searching for. This hor d'oeuvre has 93 calories, 5g of protein, and 4g of fat per serving. This recipe serves 25. If you have elbow macaroni, ground beef, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.

Instructions

Brown meat in large skillet; drain.

Ingredients you will need

Meat

Equipment you will use

Frying Pan

Add salsa and water; mix well. Bring to boil. Stir in macaroni. Reduce heat to medium-low; cover. Simmer 8 to 10 minutes or until macaroni is tender.

Ingredients you will need

Macaroni

Salsa

Water

Add VELVEETA; cook until melted, stirring frequently.

Ingredients you will need

Velveeta Cheese

Equipment

Frying Pan

Ingredients

Servings:

227grams

cups elbow macaroni, uncooked 454grams

ground beef 340grams

3/4 lb. 2% Milk VELVEETAÂ®, cut up 454grams

jar TACO BELLÂ® Thick & Chunky Salsa 237milliliters

water

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are great choices for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The LVE by John Legend Sparkling rosé with a 4.2 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.