Veggie Burger Shepherd's Pie

Name: Veggie Burger Shepherd's Pie
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: European, Irish
Ingredients: 1 large carrot, chopped; 1 Tbsp cornstarch, dissolved in; 118 milliliters frozen green pea; 1 teaspoon minced fresh marjoram; 1 teaspoon minced fresh thyme; 6 servings salt & fresh ground pepper; 2 Tbsps olive oil; 0 teaspoons paprika; 710 milliliters mashed potatoes (try a mix of Yukon and sweet potatoes or squash & parsnips); 2 Tbsps tamari or 2 tablespoons other soy sauce; 1 Tbsp tomato paste; 237 milliliters basic vegetable broth; 3 frozen veggie burgers, thawed and crumbled; 59 milliliters ground walnuts; 2 Tbsps water; 113 grams white mushrooms, chopped; 1 large yellow onion, chooped

The recipe Veggie Burger Shepherd's Pie is ready in around 1 hour and 10 minutes and is definitely an excellent dairy free and vegetarian option for lovers of Scottish food. One portion of this dish contains about 11g of protein, 7g of fat, and a total of 210 calories. This recipe serves 6. This recipe covers 20% of your daily requirements of vitamins and minerals. A mixture of carrot, basic vegetable broth, mushrooms, and a handful of other ingredients are all it takes to make this recipe so yummy.