Vegetable Pasta Casserole

Name: Vegetable Pasta Casserole
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 473 milliliters chopped broccoli; 1 Tbsp butter; 79 milliliters dry bread crumbs; 59 milliliters all-purpose flour; 5 Tbsps chopped fresh basil, divided; 1 clove garlic, minced; 237 milliliters chopped green bell pepper; 237 milliliters sliced mushrooms; 946 milliliters nonfat milk; 1 onion, chopped; 2 Tbsps grated Parmesan cheese; 454 grams package penne pasta; 8 servings salt and pepper to taste

You can never have too many main course recipes, so give Vegetable Pasta Casserole a try. This recipe covers 18% of your daily requirements of vitamins and minerals. One serving contains 322 calories, 14g of protein, and 3g of fat. This recipe serves 8. A mixture of garlic, penne pasta, mushrooms, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the dry bread crumbs you could follow this main course with the Gluten Free Dairy Free Coconut Tarts as a dessert. It is perfect for Autumn. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Bring a large pot of lightly salted water to a boil.

Ingredients you will need

Water

Equipment you will use

Pot

Add pasta and cook for 8 to 10 minutes. Stir in broccoli, mushrooms and green pepper, and cook 6 to 8 minutes more, or until pasta is al dente; drain.

Ingredients you will need

Green Pepper