Vegetable Kale Soup

Name: Vegetable Kale Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 473 milliliters organic veggie broth (low sodium); 3 carrots, chopped; 1 serving Italian Seasoning; 2 kale leaves, chopped; 1 whole sweet onion, chopped; 118 milliliters lentil soup mix from Bulk Barn (low sodium); 0 red onion, chopped; 1 pinch pinch of saffron; 1 serving salt to taste (if preferred); 5 grams tomato paste; 946 milliliters water (approx, I didnt measure anything)

You can never have too many soup recipes, so give Vegetable Kale Soup a try. Watching your figure? This dairy free recipe has 278 calories, 10g of protein, and 2g of fat per serving. This recipe serves 1. From preparation to the plate, this recipe takes roughly 45 minutes. 1 person found this recipe to be flavorful and satisfying. It is perfect for Autumn. A mixture of veggie broth, water, lentil soup mix from bulk barn, and a handful of other ingredients are all it takes to make this recipe so delicious.