Vegan Broccoli Soup

Name: Vegan Broccoli Soup
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 1 liters coarsely chopped broccoli; 1 teaspoon dried basil; 1 onion, finely chopped; 237 milliliters raw cashews; 1 teaspoon fine sea salt; 1 liters vegetable broth, divided; 2 Yukon Gold potatoes, cut into 1/2-inch cubes

Need a gluten free, whole 30, and vegan soup? Vegan Broccoli Soup could be an awesome recipe to try. One serving contains 289 calories, 11g of protein, and 15g of fat. This recipe serves 4. This recipe covers 27% of your daily requirements of vitamins and minerals. It is perfect for Autumn. Head to the store and pick up pepper, cashews, basil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Blend cashews and 1 cup vegetable broth in a blender until smooth, about 1 minute.

Ingredients you will need

Vegetable Broth

Cashews

Equipment you will use

Blender

Pour the remaining 4 cups vegetable broth into a large pot; add potatoes and onion. Bring to a simmer, cover, and cook for 5 minutes. Stir in broccoli and basil; return to a simmer. Cover and cook until potatoes are tender, about 10 minutes.

Ingredients you will need

Vegetable Broth

Broccoli