Vanilla Yogurt Pancakes

Name: Vanilla Yogurt Pancakes
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 2 eggs; 8 servings Butter and maple syrup for serving; 6 Tbsps milk; 301 grams containers each) Yoplait® Greek vanilla yogurt; 1 teaspoon vanilla; 473 milliliters Original mix

Vanill From preparation to the plate, this recipe takes approximately 25 minutes. If you have greek vanilla yogurt, vanilla, original mix, and a few other ingredients on hand, you can make it.

Instructions

In medium bowl, beat yogurt, milk, vanilla and eggs with whisk until well combined. In large bowl, place Bisquick mix.

Ingredients you will need

Baking Mix

Vanilla

Yogurt

Egg

Milk

Equipment you will use

Whisk

Bowl

Add yogurt mixture.

Ingredients you will need

Yogurt

Mix to combine.

Heat skillet or griddle over medium-high heat (grease if necessary). Scoop slightly less than 1/4 cups batter onto heated skillet; cook until bubbles start to form on surface of pancakes, edges become dry, and bottom becomes golden brown. Turn, and cook on other side until golden brown. Repeat with remaining batter.

Equipment you will use

Frying Pan