Vanilla & Coconut Risotto With Spiced Mango And Pistachio

Name: Vanilla & Coconut Risotto With Spiced Mango And Pistachio
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 200 grams 7oz Carnaroli or Arborio rice; 1 x 400ml/14fl oz tin of coconut milk; 1 finely grated zest of lime; 1 large ripe mango; 400 milliliters 14fl oz milk; 4 servings nutmeg, for grating; 1 finely grated zest of orange; 2 Tbsps shelled pistachio; 1 star anise, coarsely ground; 100 grams 3½oz caster sugar; 1 vanilla pod; 4 Tbsps sweet white wine

You can never have too many side dish recipes, so give Vanilla & Coconut Risotto With Spiced Mango And Pistachio a try. This recipe serves 4. Watching your figure? This gluten free and vegetarian recipe has 444 calories, 8g of protein, and 9g of fat per serving. Head to the store and pick up pistachio, milk, ml/4fl oz tin of coconut milk, and a few other things to make it today. From preparation to the plate, this recipe takes about 25 minutes. A couple people really liked this Mediterranean dish.