Val's Hungarian Jewish Chopped Liver

Name: Val's Hungarian Jewish Chopped Liver
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Eastern European, European
Ingredients: 907 grams fresh chicken livers; 2 sprigs fresh parsley; 1 bunch green onions, chopped; 6 hard-cooked eggs; 2 Tbsps paprika; 1 head romaine lettuce; 8 servings salt and pepper to taste; 1 Tbsp unsalted butter (optional); 2 Tbsps vegetable oil; 1 small white onion, finely chopped

The recipe Val's Hungarian Jewish Chopped Liver is ready in around 45 minutes and is definitely an amazing gluten free option for lovers of Eastern European food. One serving contains 258 calories, 25g of protein, and 15g of fat. For $1.0 per serving, you get a main course that serves 8. A mixture of hard-cooked eggs, parsley, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. If you like this recipe, take a look at these similar recipes: Chopped Liver, Chopped Liver, and Chopped Liver.

Instructions

In a large skillet, heat oil and butter over medium high heat.

Ingredients you will need

Butter

Cooking Oil

Equipment you will use

Frying Pan

Saute the diced onion until fairly soft.

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Onion

Add chicken livers and saute over high heat, stirring frequently. When livers are cooked through (no longer pink inside and the juices run clear), remove livers and onions from heat and place in a large mixing bowl.

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Chicken Liver

Onion

Equipment you will use

Mixing Bowl

Mash livers with a potato masher. You will need to use your fingers, removing the membranes as you go (the livers will be quite juicy; be sure to leave the juice in). In a separate bowl, mash the eggs and add to the liver.

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Potato

Juice

Liver

Egg

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Potato Masher

Bowl

Add the grated or finely chopped raw onion and chopped green onions and mix all together. The liver mixture should still be warm, and will slightly cook the onions. Season mixture with salt and pepper to taste and add at least 1 tablespoon paprika (more if desired, or if you're Hungarian!).

Ingredients you will need

Salt And Pepper