Tyropitakia-Cheese Pies

Name: Tyropitakia-Cheese Pies
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 20
Cuisine: Global
Ingredients: 227 grams butter, melted; 113 grams cream cheese; 2 eggs, well beaten; 227 grams feta, crumbled; 20 servings Grating nutmeg, to taste; 20 servings Chopped parsley to taste; 1 package commercial phyllo pastry; 227 grams ricotta; 20 servings White pepper, to taste; 118 milliliters kasseri, grated

For $1.27 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 6g of protein, 18g of fat, and a total of 242 calories. This recipe serves 20. From preparation to the plate, this recipe takes about 1 hour and 50 minutes. It is a good option if you're following a vegetarian diet. Head to the store and pick up grating nutmeg, cream cheese, eggs, and a few other things to make it today.

Instructions

To make the filling, combine the all the cheese together with the parsley, nutmeg, pepper, and eggs.

Ingredients you will need

Parsley

Cheese

Nutmeg

Pepper

Egg

Mix well and set aside for 1 hour, refrigerated. Preheat the oven to 350 degrees. Pull phyllo dough from the refrigerator and unroll. Make sure to keep the dough covered at all times while using, because it dries out quickly.

Ingredients you will need

Filo Pastry

Dough

Equipment you will use

Oven

Cut the phyllo into 4 strips. (If you want to make smaller tyropitakia, cut into 6 strips.) One strip at a time, brush with the melted butter and place a small dollop of cheese mix in the middle of the top of the strip. Folding the phyllo is like folding a flag, fold the right corner to the left to form a right angle and then upward. Continue folding at right angles until you reach the top and have a triangle.

Ingredients you will need

Butter