Two-Tomato Pasta with Basil & Spicy Shrimp

Name: Two-Tomato Pasta with Basil & Spicy Shrimp
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 bunch lightly packed fresh basil leaves, ½ of them chopped half left whole; 411 grams can diced tomatoes in juice; 1 pint cherry tomatoes, halved; 2 Tbsps asian chili sauce (or similar hot sauce); 3 cloves garlic, thinly sliced and diveded; 4 servings very good extra-virgin olive oil for drizzling; 680 grams shrimp, peeled and deveined; 227 grams spaghetti; 1 teaspoon sugar; 2 Tbsps vegetable oil

Need a dairy free and pescatarian main course? Two-Tomato Pasta with Basil & Spicy Shrimp could be a tremendous recipe to try. This recipe covers 32% of your daily requirements of vitamins and minerals. One portion of this dish contains about 45g of protein, 25g of fat, and a total of 634 calories. This recipe serves 4. A mixture of very olive oil, sugar, spaghetti, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Season shrimp with salt and pepper.

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Salt And Pepper

Shrimp

Heat the oil in a large skillet set over medium-high heat. The pan is hot enough when the oil has a slight shimmer.

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Cooking Oil

Equipment you will use

Frying Pan

Add the shallots and half of the garlic, and cook quickly stirring often, until softened and just beginning to brown. About 2 minutes.

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Shallot

Garlic

Add the shrimp, chili sauce, and sugar to the pan and cook stirring constantly until the shrimp have just turned pink and opaque, about 3 minutes.

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Chili Sauce

Shrimp

Sugar

Equipment you will use

Frying Pan

Transfer to a bowl; set aside.To the same skillet, add remaining oil and remaining garlic; cook over medium heat until fragrant, about 30 seconds.

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Garlic

Cooking Oil

Equipment you will use

Frying Pan

Bowl

Add canned tomatoes and their juice, along with 2 cups water; bring to a boil. Reduce heat; simmer, stirring occasionally, until tomatoes have softened and are saucy, about 15 minutes.

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Canned Tomatoes

Tomato

Juice

Water

Remove sauce from heat; stir in cherry tomatoes, and the chopped basil.Meanwhile, in a large pot of boiling salted water, cook pasta until al dente, according to package instructions.

Ingredients you will need

Cherry Tomato