Turkey and Wild Rice Casserole

Name: Turkey and Wild Rice Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters celery, thinly sliced; 170 grams pkg. long-grain and wild rice, cooked; 305 grams cream of mushroom soup; 170 grams sliced mushrooms, drained; 237 milliliters red pepper, chopped; 473 milliliters cooked turkey, diced

Turkey and Wild Rice Casserole is a gluten free and dairy free main course. This recipe makes 4 servings with 184 calories, 18g of protein, and 5g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It can be enjoyed any time, but it is especially good for Autumn. If you have celery, pepper, cream of mushroom soup, and a few other ingredients on hand, you can make it. To use up the cooked wild rice you could follow this main course with the Wild Rice and Dried Cranberry Cookies as a dessert.