Tuna With Apricot Chipotle Glaze

Name: Tuna With Apricot Chipotle Glaze
Prep time: 9 min
Cook time: 9 min
Total time: 9 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms tuna steaks (quality cut and very fresh); 177 milliliters apricot jam; 2 Tbsps chipotle chili sauce; 1 Tbsp cilantro , chopped; 2 Tbsps honey; 1 lime, juice of; 2 limes , cut into wedges; 1 teaspoons oil; 2 Tbsps olive oil; 6 servings salt and pepper , to taste

Tuna With Apricot Chipotle Glaze might be just the main course you are searching for. One serving contains 409 calories, 53g of protein, and 16g of fat. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of oil, apricot jam, salt and pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. From preparation to the plate, this recipe takes around 9 minutes.

Ingredients

Servings:

1kilograms

tuna steaks (quality cut and very fresh)177milliliters

apricot jam 2Tbsps

chipotle chili sauce 1Tbsp

cilantro , chopped 2Tbsps

honey 1

lime, juice of 2

limes , cut into wedges 1teaspoons

oil 2Tbsps

olive oil 6servings

salt and pepper , to taste

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Nickel & Nickel Harris Vineyard Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 40 dollars per bottle.