Tuna Noodle Casserole I

Name: Tuna Noodle Casserole I
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 2 Tbsps butter; 425 grams peas, drained; 170 grams tuna, drained; 2 Tbsps all-purpose flour; 237 milliliters milk; 1 teaspoon salt (optional); 237 milliliters shredded sharp Cheddar cheese; 227 grams package wide egg noodles

Tuna Noodle Casserole I might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 22g of protein, 16g of fat, and a total of 386 calories. If you have butter, milk, tuna, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 1 hour. Autumn will be even more special with this recipe.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Coat a 2 quart casserole dish with cooking spray.

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Cooking Spray

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Casserole Dish

Oven

In a large pot of salted water, boil noodles until al dente.

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Pasta

Water

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Pot

Drain well.

In a medium saucepan, combine flour, butter, and salt. Stir until butter is melted and ingredients are combined evenly.

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Butter

All Purpose Flour

Salt

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Sauce Pan

Add milk, and whisk until the sauce thickens (usually it is at the proper consistency by the time it begins to boil).

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Sauce

Milk

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Whisk

Add cheese to mixture, and whisk until cheese is melted and mixture is well blended. Stir in tuna, peas, and noodles.

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Pasta

Cheese

Peas

Tuna

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Whisk

Spread evenly in prepared dish.

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Spread

Bake in preheated oven for 30 minutes.

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Oven

Equipment

Ingredients

Servings:

2Tbsps

butter 425grams

peas, drained 170grams

tuna, drained 2Tbsps

all-purpose flour 237milliliters

milk 1teaspoon

salt (optional)237milliliters

shredded sharp Cheddar cheese 227grams

package wide egg noodles

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Anthem Estate Merlot Mt. Veeder Napa Valley Wine. It has 5 out of 5 stars and a bottle costs about 99 dollars.