Tuna Noodle Casserole

Name: Tuna Noodle Casserole
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 283 grams tuna, drained; 454 grams mushroom soup; 237 milliliters milk; 315 milliliters noodles; 237 milliliters peas

You can never have too many main course recipes, so give Tuna Noodle Casserole a try. This recipe serves 4. One serving contains 350 calories, 32g of protein, and 11g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. It is perfect for Autumn. A mixture of tuna, peas, noodles, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.

Ingredients

Servings:

283grams

tuna, drained 454grams

mushroom soup 237milliliters

milk 315milliliters

noodles 237milliliters

peas

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are great choices for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The La Jota Howell Mountain Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.