Tsunami's Spice-Crusted Tuna on Cucumber Salad With Wasabi Vinai

Name: Tsunami's Spice-Crusted Tuna on Cucumber Salad With Wasabi Vinai
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons ground aniseed or 1 pod star anise; 237 milliliters canola oil; 2 teaspoons chili powder; 4 cucumbers; 2 Tbsps chinese five spice powder; 1 garlic clove, minced; 1 Tbsp ginger, chopped; 1 teaspoons ground cinnamon; 2 Tbsps ground coriander; 1 teaspoon ground mustard; 8 servings olive oil; 59 milliliters rice vinegar; 1 teaspoon salt; 2 Tbsps sesame oil; 59 milliliters soy sauce; 79 milliliters wasabi paste; 118 milliliters water; 170 grams yellowfin tuna steaks

This recipe serves 8. One portion of this dish contains around 8g of protein, 21g of fat, and If you have ground aniseed, five spice powder, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 25 minutes.

Ingredients

Servings:

1teaspoons

ground aniseed or 1 pod star anise 237milliliters

canola oil 2teaspoons

chili powder 4

cucumbers 2Tbsps

chinese five spice powder 1

garlic clove, minced 1Tbsp

ginger, chopped 1teaspoons

ground cinnamon 2Tbsps

ground coriander 1teaspoon

ground mustard 8servings

olive oil 59milliliters

rice vinegar 1teaspoon

salt 2Tbsps

sesame oil 59milliliters

soy sauce 79milliliters

wasabi paste 118milliliters

water 170grams

yellowfin tuna steaks

Recommended wine: Merlot, Pinot Noir, Rose Wine

Merlot, Pinot Noir, and rosé Wine are my top picks for Tuna. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. The Anthem Estate Merlot Mt. Veeder Napa Valley Wine with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.