Tortilla Soup

Name: Tortilla Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 397 grams can whole tomatoes, undrained; 59 milliliters canola oil; 567 grams cans each) condensed chicken broth, undiluted; 1 teaspoons chili powder; 6 6-inchs corn tortillas (6 inches); 1 Tbsp minced fresh cilantro; 1 garlic clove; 0 teaspoons ground coriander; 0 teaspoons ground cumin; 4 servings Shredded cheddar or Monterey Jack cheese; 1 small onion, quartered; 0 teaspoons pepper; 1 teaspoons salt; 4 servings Sour cream; 1 medium tomato, quartered

Tortilla Soup is a gluten free and vegetarian soup. This recipe serves 4. One portion of this dish contains around 6g of protein, 19g of fat, and a total of 294 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have monterey jack cheese, cream, garlic clove, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 30 minutes.