"Toni's Marinated Olives"
"Toni's Marinated Olives" might be just the side dish you are searching for. One portion of this dish contains about 5g of protein, 27g of fat, and a total of 304 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have flat anchovy, anise seeds, thyme leaves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
1
Chop tarragon and thyme and mince anchovies. In a deep bowl stir together all ingredients except vinegar. Marinate olive mixture, covered and chilled, stirring occasionally, at least 6 hours and up to 3 days. Bring olive mixture to room temperature before proceeding.
Ingredients you will need![Anchovies]()
Anchovies![Tarragon]()
Tarragon![Vinegar]()
Vinegar![Ground Meat]()
Ground Meat![Olives]()
Olives![Thyme]()
Thyme
Anchovies
Tarragon.webp?size=32){kind=small}
Vinegar
Ground Meat
Olives
ThymeEquipment you will use![Bowl]()
Bowl
Bowl
Slotted Spoon
Ingredients
5fillets![flat anchovy fillets]()
flat anchovy fillets1Tbsp![anise seeds]()
anise seeds2Tbsps![balsamic vinegar]()
balsamic vinegar1teaspoon![freshly ground black pepper]()
freshly ground black pepper2teaspoons![dried basil, crumbled]()
dried basil, crumbled118milliliters![thinly sliced fennel bulb (sometimes called anise)]()
thinly sliced fennel bulb (sometimes called anise)2teaspoons![fennel seeds]()
fennel seeds118milliliters![fresh tarragon leaves]()
fresh tarragon leaves59milliliters![fresh thyme leaves]()
fresh thyme leaves2Tbsps![minced garlic]()
minced garlic473milliliters![drained brine-cured black olives such as Kalamata and/or Niçoise]()
drained brine-cured black olives such as Kalamata and/or Niçoise59milliliters![fresh lemon juice]()
fresh lemon juice473milliliters![drained brine-cured green olives such as picholine]()
drained brine-cured green olives such as picholine237milliliters![extra-virgin olive oil]()
extra-virgin olive oil2Tbsps![minced onion]()
minced onion
flat anchovy fillets1Tbsp
anise seeds2Tbsps
balsamic vinegar1teaspoon
freshly ground black pepper2teaspoons
dried basil, crumbled118milliliters
thinly sliced fennel bulb (sometimes called anise)2teaspoons
fennel seeds118milliliters
fresh tarragon leaves59milliliters
fresh thyme leaves2Tbsps
minced garlic473milliliters
drained brine-cured black olives such as Kalamata and/or Niçoise59milliliters
fresh lemon juice473milliliters
drained brine-cured green olives such as picholine237milliliters
extra-virgin olive oil2Tbsps
minced onionDifficultyMedium
Ready In45 m.
Servings4
Health Score11
Dish TypesSide Dish
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