Tomato Green Bean Soup

Name: Tomato Green Bean Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 2 teaspoons butter; 237 milliliters chopped carrots; 59 milliliters minced fresh basil or 1 tablespoon dried basil; 454 grams fresh green beans, cut into 1-inch pieces; 1 garlic clove, minced; 237 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 710 milliliters diced fresh tomatoes; 1 liters chicken or vegetable broth

Tomato Green Bean Soup is a gluten free, primal, and vegetarian soup. This recipe serves 9. One portion of this dish contains approximately 2g of protein, 1g of fat, and a total of 54 calories. This recipe covers 8% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up butter, beans, pepper, and a few other things to make it today.

Instructions

In a large saucepan, saute onion and carrots in butter for 5 minutes. Stir in the broth, beans and garlic; bring to a boil. Reduce heat; cover and simmer for 20 minutes or until vegetables are tender.

Ingredients you will need

Vegetable