Tomato and White Bean Casserole

Name: Tomato and White Bean Casserole
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 3
Cuisine: Global
Ingredients: 1 Knob butter; 1 can tin butter beans, drained; 1 can tin cannelini beans, drained; 1 can tin chopped tomatoes; 3 Tbsps chopped coriander; 2 Tbsps extra virgin olive oil; 2 garlic cloves, crushed; 1 teaspoon mixed herbs; 1 pinch Salt, pepper and a of sugar; 1 Tbsp sundried tomato pesto; 450 grams fresh ripe tomatoes, chopped; 1 large white onion, chopped

Tomato and White Bean Casserole might be just the main course you are searching for. One portion of this dish contains about 22g of protein, 15g of fat, and a total of 501 calories. This recipe serves 3. This recipe covers 35% of your daily requirements of vitamins and minerals. 1 person found this recipe to be delicious and satisfying. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes. A mixture of knob of butter, tomatoes, tomatoes, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and vegetarian diet.