Tom Yum Soup With Mushrooms And Tofu

Name: Tom Yum Soup With Mushrooms And Tofu
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 2 Tbsps roasted chili paste; 227 grams extra firm tofu, cut into 1 inch chunks; 227 grams fresh mushrooms, sliced; 3 x green onions, thinly sliced; 1 fresh jalapeno chili, diced; 2 Zest and juice of limes; 3 large stalks lemongrass; 1 teaspoons salt; 1 teaspoon soy sauce; 2 teaspoons sugar; 1 liters vegetable stock

Tom Yum Soup With Mushrooms And Tofu might be just the soup you are searching for. This recipe makes 4 servings with 102 calories, 6g of protein, and 2g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of lemongrass, soy sauce, mushrooms, and a handful of other ingredients are all it takes to make this recipe so scrumptious. This recipe is typical of Asian cuisine. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

2Tbsps

roasted chili paste 227grams

extra firm tofu, cut into 1 inch chunks 227grams

fresh mushrooms, sliced 3

x green onions, thinly sliced 1

fresh jalapeno chili, diced 2

Zest and juice of limes 3large stalks

lemongrass 1teaspoons

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Fram Wines Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 32 dollars.