Three-Pepper Pizza

Name: Three-Pepper Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons Italian seasoning; 1 onion, chopped; 113 grams cup shredded part-skim mozzarella cheese; 12 inches prebaked refrigerated pizza crust; 79 milliliters tomato paste; 59 milliliters water; 355 milliliters diced green, red, and yellow bell pepper (about 3 small peppers)

Three-Pepper Pizza might be a good recipe to expand your main course repertoire. This recipe serves 6. One serving contains 1307 calories, 47g of protein, and 24g of fat. Head to the store and pick up tomato paste, water, part-skim mozzarella cheese, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 45

Equipment you will use

Oven

Combine seasoning, tomato paste, and water in a small bowl; stir well.

Ingredients you will need

Tomato Paste

Seasoning

Water

Equipment you will use

Bowl

Spread over pizza crust. Top evenly with cheese.

Ingredients you will need

Prepared Pizza Crust

Cheese

Spread

Sprinkle bell pepper and onion evenly over cheese.

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Bell Pepper

Cheese

Onion

Bake at 450 for 10 to 12 minutes or until cheese melts.

Ingredients you will need

Cheese

Equipment you will use

Oven

Cut into 6 wedges, and serve.

Tip: Bell peppers come in an assortment of colors: green, red, yellow, orange, brown, and purple. The color depends on variety and ripeness. When peppers are picked before they reach maturity, they are green. But when left on the vine a little longer, a pepper ripens and changes color, depending on its variety.

Ingredients you will need

Bell Pepper

Peppers