Three-Berry Lemon Trifle

Name: Three-Berry Lemon Trifle
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: English, Scottish, British, European
Ingredients: 454 grams prepared angel food cakes each), cut into 1-inch cubes; 237 milliliters fresh blueberries; 227 grams cup fat-free reduced-sugar lemon yogurt; 79 milliliters lemon juice; 2 teaspoons grated lemon peel; 237 milliliters fresh raspberries; 2 Tbsps slivered almonds, toasted; 237 milliliters sliced fresh strawberries; 397 grams can fat-free sweetened condensed milk; 227 grams carton reduced-fat whipped topping, thawed, divided

The recipe Three-Berry Lemon Trifle is ready in approximately 25 minutes and is definitely an awesome gluten free option for lovers of Scottish food. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 209 calories, 5g of protein, and 5g of fat each. Head to the store and pick up strawberries, raspberries, lemon peel, and a few other things to make it today.

Instructions

In a large bowl, combine the milk, yogurt, lemon juice and peel. Fold in 2 cups whipped topping.

Ingredients you will need

Whipped Topping

Lemon Juice

Yogurt

Milk

Equipment you will use

Bowl

In a 3-qt. trifle bowl or deep salad bowl, layer a third of the cake cubes, a third of the lemon mixture and all of the strawberries. Repeat cake and lemon mixture layers. Top with blueberries and remaining cake cubes and lemon mixture.

Ingredients you will need

Strawberries