Thai Chicken Salad Appetizers

Name: Thai Chicken Salad Appetizers
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 36
Cuisine: Thai, Asian
Ingredients: 1 Tbsp butter, melted; 591 milliliters finely chopped cooked chicken; 79 milliliters finely chopped green onions; 79 milliliters mayonnaise; 79 milliliters Thai peanut sauce (from 11.5-oz bottle); 1 teaspoon hot pepper sauce; 79 milliliters finely chopped red bell pepper; 1 box Pillsbury® refrigerated pie crusts, softened as directed on box

You can never have too many Asian recipes, so give Thai Chicken Salad Appetizers a try. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 36. One portion of this dish contains roughly 3g of protein, 3g of fat, and a total of 45 calories. If you have bell pepper, mayonnaise, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes.

Instructions

Heat oven to 450°F. In small bowl, mix butter and hot pepper sauce.

Ingredients you will need

Hot Sauce

Butter

Equipment you will use

Bowl

Oven

Remove crusts from pouches; place on work surface.

Cut crusts into 2-inch squares; place on ungreased cookie sheet.

Ingredients you will need

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Baking Sheet

Bake 5 to 7 minutes or until golden brown.

Equipment you will use

Oven

Brush with butter mixture. Cool completely, about 30 minutes.

Ingredients you will need

Butter

In large bowl, mix chicken, peanut sauce, mayonnaise, onions and bell pepper. Top each pastry square with about 1 tablespoon chicken mixture; garnish with thyme. Refrigerate 30 minutes or until cold.

Ingredients you will need

Peanut Sauce

Bell Pepper

Mayonnaise

Whole Chicken

Onion

Thyme

Equipment you will use

Bowl

Equipment

Bowl

Oven

Baking Sheet

Ingredients

Servings:

1Tbsp

butter, melted 591milliliters

finely chopped cooked chicken 79milliliters

finely chopped green onions 79milliliters

mayonnaise 79milliliters

Thai peanut sauce (from 11.5-oz bottle)1teaspoon

hot pepper sauce 79milliliters

finely chopped red bell pepper 1box

Pillsbury® refrigerated pie crusts, softened as directed on box

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is The Winery of Good Hope Bush Vine Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 14 dollars.