Thai Chicken and Coconut Soup

Name: Thai Chicken and Coconut Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Thai, Asian
Ingredients: 710 milliliters White Chicken Stock; 2 Tbsps chopped fresh cilantro; 1 teaspoons minced peeled fresh ginger; 1 Tbsp chopped peeled fresh lemongrass; 397 grams light coconut milk; 59 milliliters fresh lime juice; 1 teaspoon grated lime rind; 454 grams skinless, boneless chicken breast, cut into bite-sized pieces; 1 teaspoons chopped seeded Thai chile; 2 Tbsps Thai fish sauce

The recipe Thai Chicken and Coconut Soup could satisfy your Asian craving in around 45 minutes. This recipe makes 4 servings with 286 calories, 29g of protein, and 12g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It works well as a main course. It is perfect for Autumn. Head to the store and pick up chicken stock, thai chile, lime juice, and a few other things to make it today. To use up the lime rind you could follow this main course with the Key Lime Cupcakes as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

Combine first 7 ingredients in a large saucepan. Bring to a simmer over medium heat; stir in chicken and coconut milk. Cook 3 minutes or until chicken is done.

Ingredients you will need

Coconut Milk

Whole Chicken

Equipment you will use

Sauce Pan

Sprinkle with cilantro.

Ingredients you will need

Cilantro

Equipment

Sauce Pan

Ingredients

Servings:

710milliliters

White Chicken Stock 2Tbsps

chopped fresh cilantro 1teaspoons

minced peeled fresh ginger 1Tbsp

chopped peeled fresh lemongrass 397grams

light coconut milk 59milliliters

fresh lime juice 1teaspoon

grated lime rind 454grams

skinless, boneless chicken breast, cut into bite-sized pieces 1teaspoons

chopped seeded Thai chile 2Tbsps

Thai fish sauce

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is David & Nadia Chenin Blanc. It has 4.2 out of 5 stars and a bottle costs about 36 dollars.