Teriyaki Pork and Vegetables with Noodles

The recipe Teriyaki Pork and Vegetables with Noodles is ready in around 45 minutes and is definitely a great dairy free option for lovers of Japanese food. One portion of this dish contains approximately 28g of protein, 11g of fat, and a total of 424 calories. This recipe covers 25% of your daily requirements of vitamins and minerals. This recipe serves 4. 1 person found this recipe to be scrumptious and satisfying. A mixture of chili garlic sauce, shiitake mushrooms, spaghetti, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a main course.