Teriyaki Mahi Mahi

Teriyaki Mahi Mahi
The recipe Teriyaki Mahi Mahi can be made in approximately 20 minutes. This recipe makes 4 servings with 193 calories, 33g of protein, and 5g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, whole 30, and pescatarian diet. Head to the store and pick up canolan oil, mahi mahi fillets, teriyaki sauce, and a few other things to make it today. It is an expensive recipe for fans of Japanese food.

Instructions

1
Sprinkle mahi mahi with garlic powder and pepper. In a large skillet, cook mahi mahi in oil over medium-high heat for 4-5 minutes on each side or until fish flakes easily with a fork.
Ingredients you will need
Garlic PowderGarlic Powder
Mahi MahiMahi Mahi
PepperPepper
FishFish
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Remove and keep warm.
3
In the same skillet, saute ginger for 30 seconds. Stir in teriyaki sauce; heat through.
Ingredients you will need
Teriyaki SauceTeriyaki Sauce
GingerGinger
Equipment you will use
Frying PanFrying Pan
4
Serve over mahi mahi.
Ingredients you will need
Mahi MahiMahi Mahi

Equipment

Recommended wine: Pinot Noir, Pinot Grigio, Gruener Veltliner

Mahi Mahi can be paired with Pinot Noir, Pinot Grigio, and Gruener Veltliner. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. You could try King Estate Domaine Pinot Noir. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 50 dollars per bottle.
King Estate Domaine Pinot Noir
King Estate Domaine Pinot Noir
DifficultyEasy
Ready In20 m.
Servings4
Health Score10
Magazine