Tava or Turkish Stew

Name: Tava or Turkish Stew
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: Global
Ingredients: 411 grams diced tomatoes with juice; 1 Tbsp minced garlic; 170 grams mushrooms, drained; 2 Tbsps olive oil, divided; 1 onion, diced; 340 grams 1/2 roasted red bell peppers, drained; 6 servings salt and pepper to taste; 454 grams package shredded mozzarella cheese; 680 grams skinless, boneless chicken breast halves - cut into 1 inch cubes

Tavan or Turkish Stew might be a good recipe to expand your main course recipe box. This recipe covers 28% of your daily requirements of vitamins and minerals. One serving contains 445 calories, 44g of protein, and 25g of fat. This recipe serves 6. It will be a hit at your Autumn event. If you have chicken breast halves, roasted bell peppers, mushrooms, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 55 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

Equipment you will use

Casserole Dish

Oven

Heat 1 tablespoon oil in a skillet over medium heat, and cook the chicken until juices run clear.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Puree the roasted red peppers in a blender or food processor until smooth. In the prepared casserole dish, mix the cooked chicken, roasted red peppers, tomatoes, mushrooms, onion, and garlic. Season with salt and pepper.

Ingredients you will need

Roasted Red Peppers