Tater Tot Casserole III
Tater Tot Casserole III might be just the main course you are searching for. This recipe makes 4 servings with 651 calories, 22g of protein, and 32g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is perfect for Autumn. It is a good option if you're following a gluten free diet. If you have condensed cream of mushroom soup, ground beef, garlic salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
In a large skillet over high heat, brown the ground beef and drain fat. Stir in condensed cream of mushroom soup, skim milk, garlic salt and green beans.
Pour the mixture into a medium-sized casserole dish and layer with the tater tots.
Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.