Tater Tot Casserole III

Tater Tot Casserole III
Tater Tot Casserole III might be just the main course you are searching for. This recipe makes 4 servings with 651 calories, 22g of protein, and 32g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. It is perfect for Autumn. It is a good option if you're following a gluten free diet. If you have condensed cream of mushroom soup, ground beef, garlic salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
In a large skillet over high heat, brown the ground beef and drain fat. Stir in condensed cream of mushroom soup, skim milk, garlic salt and green beans.
Ingredients you will need
Condensed Cream Of Mushroom SoupCondensed Cream Of Mushroom Soup
Garlic SaltGarlic Salt
Green BeansGreen Beans
Ground BeefGround Beef
Fat Free MilkFat Free Milk
Equipment you will use
Frying PanFrying Pan
3
Pour the mixture into a medium-sized casserole dish and layer with the tater tots.
Ingredients you will need
Tater TotsTater Tots
Equipment you will use
Casserole DishCasserole Dish
4
Bake in preheated oven for about 30 minutes, or until tater tots are browned and crispy.
Ingredients you will need
Tater TotsTater Tots
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings4
Health Score15
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