Taiwanese Beef Noodle Soup

Name: Taiwanese Beef Noodle Soup
Prep time: 2 h 14 min
Cook time: 2 h 14 min
Total time: 2 h 14 min
Yield: 6
Cuisine: Global
Ingredients: 1 kilograms beef shanks with bone still in (or beef short ribs); 454 grams baby bok choy or broccoli rabe; 59 milliliters packed brown sugar; 411 grams chicken stock; 2 Tbsps chili bean sauce; 1 teaspoon Chinese five spice powder; 1 inch fresh ginger, peeled and sliced; 5 garlic cloves, smashed; 1 plum tomato, quartered; 6 servings To serve; 118 milliliters Chinese (Shaoxing) rice wine; 1 bunch scallions, cut in 2 inch slices; 237 milliliters good-quality soy sauce; 4 whole star anise pods; 2 Thai chilis, split lengthwise (optional); 2 liters water, or enough to cover beef; 454 grams Chinese egg noodles or wheat noodles

Taiwanese Beef Noodle Soup might be just the main course you are searching for. One serving contains 801 calories, 55g of protein, and 10g of fat. This recipe serves 6. This recipe covers 49% of your daily requirements of vitamins and minerals. A mixture of knob ginger, plum tomato, scallions, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 2 hours and 14 minutes.