Swiss Chicken Crêpes
Swiss Chicken Crêpes might be just the main course you are searching for. One serving contains 300 calories, 25g of protein, and 15g of fat. This recipe covers 22% of your daily requirements of vitamins and minerals. This recipe serves 6. If you have baby spinach, garnish: basil leaves, swiss cheese, and a few other ingredients on hand, you can make it. To use up the egg roll wrappers you could follow this main course with the Sorbet Sundaes With Spiced Buttery Crisps as a dessert. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.
Instructions
Process peppers in a blender until smooth, stopping to scrape down sides as needed.
Pour into 4 lightly greased 7- x 4 1/2-inch baking dish.
Prepare Swiss Cheese Sauce. Stir together chicken, next 5 ingredients, and 1 cup Swiss Cheese Sauce.
Divide chicken mixture among wrappers, spooning down centers; gently roll up.
Place, seam sides down, over red peppers in baking dish. Top with remaining Swiss Cheese Sauce. Cover with aluminum foil.
Bake, covered, at 350 for 15 minutes or until thoroughly heated and bubbly.