Sweet Potato Pizza With Kale And Caramelized Onions

Name: Sweet Potato Pizza With Kale And Caramelized Onions
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 237 milliliters shredded Fontina cheese; 1 Tbsp fresh sage, chopped; 237 milliliters chopped kale; 1 Tbsp olive oil; 1 large onion, thinly sliced; 1 prepared whole wheat pizza crust; 6 servings salt and pepper to taste; 3 Tbsps skim milk or soymilk; 1 large sweet potato

Sweet Potato Pizza With Kale And Caramelized Onions might be just the main course you are searching for. One portion of this dish contains around 13g of protein, 12g of fat, and a total of 321 calories. This recipe serves 6. If you have fontina cheese, skim milk, sweet potato, and a few other ingredients on hand, you can make it. To use up the skim milk you could follow this main course with the Homemade Skim Milk Chocolate Pudding as a dessert. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

237milliliters

shredded Fontina cheese 1Tbsp

fresh sage, chopped 237milliliters

chopped kale 1Tbsp

olive oil 1large

onion, thinly sliced 1

prepared whole wheat pizza crust 6servings

salt and pepper to taste 3Tbsps

skim milk or soymilk 1large

sweet potato

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Spalletti Chianti D.O.C.G. (). It has 5 out of 5 stars and a bottle costs about 12 dollars.