Sweet Italian Chicken Sausage and Tortellini Soup

Name: Sweet Italian Chicken Sausage and Tortellini Soup
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 170 grams baby spinach leaves; 1 kilograms low fat, low sodium chicken broth; 454 grams package al fresco® All Natural Sweet Italian Chicken Sausage; 2 Tbsps extra virgin olive oil; 5 cloves garlic; 510 grams refrigerated cheese tortellini; 296 milliliters fresh red tomatoes, chopped; 1 Tbsp unsalted butter; 118 milliliters white wine

Sweet Italian Chicken Sausage and Tortellini Soup might be a good recipe to expand your main course repertoire. One serving contains 253 calories, 13g of protein, and 12g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 12. It can be enjoyed any time, but it is especially good for Autumn. If you have extra virgin olive oil, tomatoes, al fresco® all natural chicken sausage, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

Heat Dutch oven with 1/2 tsp of oil to coat and saute chicken sausage until browned and internal heat is 165 degrees.

Ingredients you will need

Chicken Sausage

Cooking Oil

Equipment you will use

Dutch Oven

Remove from pan and slice into small pieces and set aside.

Equipment you will use

Frying Pan

Meanwhile, finely mince the garlic cloves.

Ingredients you will need

Whole Garlic Cloves

Ground Meat

Heat remaining oil in pan, add garlic and saute for 30 seconds, stir in wine and broth and bring to a boil. Cook for about 2 minutes then add tortellini. Cook for another 5 minutes and then stir in spinach and tomato. Cook until the spinach wilts, 2 minutes.

Ingredients you will need

Tortellini