Super Summer Salsa

Super Summer Salsa
The recipe Super Summer Salsa can be made in approximately 10 minutes. For 60 cents per serving, you get a hor d'oeuvre that serves 6. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 230 calories, 8g of protein, and 2g of fat per serving. If you have black beans, rice wine vinegar, onion, and a few other ingredients on hand, you can make it. It will be a hit at your The Fourth Of July event. A couple people really liked this Mexican dish. If you like this recipe, take a look at these similar recipes: Super Summer Grilled Bluefish, Super Simple Grilled Summer Veggies, and Super Simple Grilled Summer Veggies.

Instructions

1
In a large bowl, stir together corn, beans, onion, red pepper, and sugar. Stir in rice wine vinegar, and season with salt.
Ingredients you will need
Rice VinegarRice Vinegar
Red PepperRed Pepper
BeansBeans
OnionOnion
SugarSugar
CornCorn
SaltSalt
Equipment you will use
BowlBowl

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are great choices for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Barefoot Bubbly Pink Moscato with a 4.9 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato
Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!
DifficultyEasy
Ready In10 m.
Servings6
Health Score15
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