Sunshine Smoothie

Name: Sunshine Smoothie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Mexican
Ingredients: 355 milliliters cantaloupe; 355 milliliters honey dew; 473 milliliters ice; 237 milliliters lowfat milk; 237 milliliters pineapple

The recipe Sunshine Smoothie is ready in around 45 minutes and is definitely a tremendous gluten free, primal, and vegetarian option for lovers of Mexican food. One serving contains 374 calories, 12g of protein, and 6g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 1. It works well as an affordable morn meal. If you have cantaloupe, honey dew, lowfat milk, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

355milliliters

cantaloupe 355milliliters

honey dew 473milliliters

ice 237milliliters

lowfat milk 237milliliters

pineapple

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir (half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.