Summer Feta Burger with Gourmet Cheese Spread
Summer Feta Burger with Gourmet Cheese Spread might be a good recipe to expand your main course collection. This recipe serves 8. One serving contains 1046 calories, 44g of protein, and 62g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. It is a rather expensive recipe for fans of American food. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of dill, feta, lettuce leaves, and a handful of other ingredients are all it takes to make this recipe so yummy. If you like this recipe, you might also like recipes such as Summer Feta Burger with Gourmet Cheese Spread, Gourmet Philly Cheese Steak Burger, and Balsamic Reduction Burger With Warm Goat Cheese Spread.
Instructions
In a medium bowl, combine cream cheese, 1 clove minced garlic, basil, and dill. Cover and set aside.
Heat the olive oil in a medium skillet over medium heat and cook 1 clove minced garlic and onion for 4 to 6 minutes, or until translucent.
Remove from heat and allow to cool.
Preheat an outdoor grill for high heat and lightly oil grate.
While the grill is heating, gently mix together the cooked garlic and onion, ground beef, pork sausage, feta cheese, red wine, egg, salt, and pepper in a large bowl. Do not over work the meat mixture. Divide into 8 equal parts and form into patties.
Grill patties on preheated grill for 5 to 10 minutes per side, until well done. Toast the split buns on the grill for 1 to 2 minutes. Assemble the burgers by spreading 1 1/2 tablespoon of the cheese and herb spread to both the top and bottom of each roll.
Place patties on the bottom half of the rolls and stack a slice of tomato, sliced red onion, and a leaf of lettuce on each burger.
Add the roll tops and serve.