Strawberry Truffle Brownies

Strawberry Truffle Brownies
The recipe Strawberry Truffle Brownies could satisfy your American craving in about 1 hour and 55 minutes. This recipe serves 20. One portion of this dish contains about 3g of protein, 15g of fat, and a total of 262 calories. A mixture of firmly brown sugar, butter, calumet baking powder, and a handful of other ingredients are all it takes to make this recipe so flavorful. It can be enjoyed any time, but it is especially good for Mother's Day.

Instructions

1
Preheat oven to 350F. Line 9-inch square baking pan with foil, with ends of foil extending over sides of pan; grease foil.
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Aluminum FoilAluminum Foil
OvenOven
2
Place 10 oz. chocolate, the butter and instant coffee in large microwaveable bowl. Microwave on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted.
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Instant CoffeeInstant Coffee
ChocolateChocolate
ButterButter
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3
Add brown sugar and eggs; mix well. Stir in flour and baking powder.
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Baking PowderBaking Powder
Brown SugarBrown Sugar
All Purpose FlourAll Purpose Flour
EggEgg
4
Spread into prepared pan.
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5
Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. Cool in pan on wire rack.
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6
Place remaining 2 oz. chocolate in large microwaveable bowl. Microwave on HIGH 1 min.; stir until completely melted.
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ChocolateChocolate
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7
Add cream cheese; beat with electric mixer on medium speed until well blended.
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8
Add jam and powdered sugar; beat on low speed until well blended.
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Powdered SugarPowdered Sugar
JamJam
9
Spread over cooled brownie. Refrigerate at least 1 hour or until topping is set.
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SpreadSpread
10
Cut into 20 bars. Store leftover brownies in tightly covered container in refrigerator.
DifficultyExpert
Ready In1 h, 55 m.
Servings20
Health Score1
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