Strawberry Shortcake

Name: Strawberry Shortcake
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 4 teaspoons baking powder; 1 teaspoon baking soda; 237 milliliters buttermilk; 10 servings Buttermilk Biscuits; 710 milliliters flour; 2 Tbsps heavy cream; 473 milliliters heavy whipping cream; 1 Tbsp fresh lemon juice; 2 teaspoons salt; 907 grams cups strawberries (about , rinsed, stemmed, and sliced; 59 milliliters sugar; 79 milliliters sugar; 1 Tbsp sugar; 59 milliliters turbinado sugar; 177 milliliters (1 1/2 sticks) cold unsalted butter, cut into small pieces or grated; 1 teaspoon vanilla extract; 10 servings Whipped Cream

You can never have too many dessert recipes, so give Strawberry Shortcake a try. One portion of this dish contains around 7g of protein, 35g of fat, and a total of 569 calories. This recipe serves 10. Mother's Day will be even more special with this recipe. If you have baking powder, salt, lemon juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.

Equipment you will use

Baking Paper

Baking Sheet

Oven

Whisk the flour, baking powder, baking soda, sugar, and salt in a large mixing bowl.

Ingredients you will need

Baking Soda

All Purpose Flour

Sugar

Salt

Equipment you will use

Mixing Bowl

Whisk

Using a food processor, pastry cutter, or your fingertips incorporate the chilled butter pieces into the dry ingredients until the mixture resembles coarse meal.

Ingredients you will need

Butter

Equipment you will use

Food Processor

Pastry Cutter

Add the buttermilk and stir just until moistened. On the prepared baking sheet, drop 1/3 cup dough for each biscuit, spacing the mounds about 2-inches apart.

Ingredients you will need

Buttermilk

Biscuits

Mounds Bar

Dough

Equipment you will use

Baking Sheet

Brush with heavy cream, and sprinkle with sugar.

Ingredients you will need

Heavy Cream

Sugar

Bake until the biscuits are golden brown on top, about 15 to 20 minutes, or until a tester comes out clean.

Ingredients you will need

Biscuits

Equipment you will use

Oven

Place the sliced strawberries in a large bowl.

Ingredients you will need

Strawberries

Equipment you will use

Bowl

Add the lemon juice, and sugar and gently toss.

Ingredients you will need

Lemon Juice

Sugar

Let the berries macerate for 30 minutes until the juices develop.

Ingredients you will need

Berries

Just before serving, whip the heavy cream using an electric mixer with the sugar, and vanilla extract until it holds soft peaks.

Ingredients you will need

Vanilla Extract

Heavy Cream

Sugar

Equipment you will use

Hand Mixer

Slice the biscuits in half horizontally.

Ingredients you will need

Biscuits

Place the bottoms of the biscuits on plates, and divide the prepared berries and a spoonful of whipped cream evenly among the biscuits. Cover with the top portion of the biscuit and serve alongside additional berries and juices.

Ingredients you will need

Whipped Cream