Strawberry Margarita Pizza

Strawberry Margarita Pizza
Strawberry Margarit If you have cornstarch, strawberries, sugar, and a few other ingredients on hand, you can make it. To use up the white sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
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2
Put cookie dough onto a 12-inch pizza pan, rolling to fit to the edges in an even layer.
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Cookie DoughCookie Dough
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Pizza PanPizza Pan
3
Bake cookie dough 'crust' in preheated oven until golden brown, 10 to 14 minutes. Cool crust at room temperature until cool enough to handle. Carefully slide spatula under the 'crust' and remove from pan to a large, flat serving platter.
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CrustCrust
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SpatulaSpatula
Frying PanFrying Pan
4
Whisk 1 cup milk and pudding mix together in a bowl until smooth; put aside until set.
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Pudding MixPudding Mix
MilkMilk
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5
Beat cream cheese and 1/2 cup milk together in a separate bowl.
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Cream CheeseCream Cheese
MilkMilk
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6
Add pudding mixture to the cream cheese mixture and stir until smooth; spread evenly over the 'crust.'
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CrustCrust
7
Stir margarita mix, sugar, and cornstarch together in a saucepan over medium-high heat; cook and stir until the sugar dissolves completely and the mixture thickens into a syrup.
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Margarita MixMargarita Mix
Corn StarchCorn Starch
SugarSugar
SyrupSyrup
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8
Remove from heat to cool slightly. Stir strawberries into the syrup; pour onto the pizza 'crust' and spread evenly.
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StrawberriesStrawberries
SyrupSyrup
9
Dot the strawberry layer with whipped topping.
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Whipped ToppingWhipped Topping
StrawberriesStrawberries

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Piccini Chianti Classico. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 10 dollars per bottle.
Piccini Chianti Classico
Piccini Chianti Classico
A complex and persistent nose filled with notes of cherry and wild berries. The palate is well structured, elegant, round and smooth with fruity notes and soft tannins and a long finish. An ideal pairing for grilled red meat and pasta al ragu. Blend: 90% Sangiovese, 10% Merlot
DifficultyHard
Ready In45 m.
Servings1
Health Score62
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