Strawberry Custard Cake

Name: Strawberry Custard Cake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 10 inches sponge cakes; 118 milliliters dark rum; 5 egg yolks; 473 milliliters milk; 4 pints fresh strawberries; 79 milliliters sugar; 1 vanilla bean, cut in two lengthwise; 473 milliliters whipping cream

Strawberry Custard Cake might be just the dessert you are searching for. One serving contains 442 calories, 7g of protein, and 28g of fat. This recipe serves 8. From preparation to the plate, this recipe takes about 30 minutes. It is a good option if you're following a gluten free diet. Head to the store and pick up egg yolks, sponge cakes, strawberries, and a few other things to make it today. It is perfect for Mother's Day.

Ingredients

Servings:

2Tbsps

cornstarch 10inches

sponge cakes 118milliliters

dark rum 5

egg yolks 473milliliters

milk 4pints

fresh strawberries 79milliliters

sugar 1

vanilla bean, cut in two lengthwise 473milliliters

whipping cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Dessert on the menu? Try pairing with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.