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Strawberry Bread

Strawberry Bread
Strawberry Bread might be just the bread you are searching for. This recipe serves 16. One portion of this dish contains roughly 5g of protein, 9g of fat, and a total of 276 calories. If you have baking soda, vegetable oil, salt, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free and vegetarian diet. It can be enjoyed any time, but it is especially good for Mother's Day. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Butter and flour two 9 x 5-inch loaf pans.
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ButterButter
All Purpose FlourAll Purpose Flour
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Loaf PanLoaf Pan
OvenOven
2
Slice strawberries and place in medium-sized bowl.
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StrawberriesStrawberries
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BowlBowl
3
Sprinkle lightly with sugar, and set aside while preparing batter.
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SugarSugar
4
Combine flour, sugar, cinnamon, salt and baking soda in large bowl; mix well. Blend oil and eggs into strawberries.
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StrawberriesStrawberries
Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
SaltSalt
Cooking OilCooking Oil
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BowlBowl
5
Add strawberry mixture to flour mixture, blending until dry ingredients are just moistened. Stir in pecans. Divide batter into pans.
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StrawberriesStrawberries
PecansPecans
All Purpose FlourAll Purpose Flour
6
Bake in preheated oven until a tester inserted in the center comes out clean, 45 to 50 minutes (test each loaf separately).
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OvenOven
7
Let cool in pans on wire rack for 10 minutes. Turn loaves out of pans, and allow to cool before slicing.
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Wire RackWire Rack
DifficultyExpert
Ready In1 h, 25 m.
Servings16
Health Score4
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesBread
Strawberry Satin Pie
Strawberry Rhubarb Jam
Cherry Rhubarb Jam
Nutty Fresh Strawberry Salad
Nutty Fresh Strawberry Salad
Homemade Strawberry Syrup
Strawberry Syrup
Blushing Strawberry Cupcakes
Strawberry Rhubarb Compote
Easy Strawberry Ice
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