Steak & stilton bruschetta

Name: Steak & stilton bruschetta
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 1 large steak, such as sirloin, rib-eye or rump; 1 teaspoon olive oil; 1 ciabatta bread roll, halved; 1 teaspoon Dijon mustard; 1 handful watercress; 50 grams stilton; 1 Tbsp balsamic vinegar

Steak & stilton bruschetta requires around 15 minutes from start to finish. For $4.48 per serving, you get a hor d'oeuvre that serves 2. One portion of this dish contains around 31g of protein, 26g of fat, and a total of 416 calories. Head to the store and pick up watercress, olive oil, ciabatta bread roll, and a few other things to make it today. It will be a hit at your valentin day event. This recipe is typical of Mediterranean cuisine.

Instructions

Heat a griddle pan. Rub the steak with the olive oil, season, then cook for 2-4 mins on each side or until done to your liking.

Ingredients you will need

Olive Oil

Steak

Dry Seasoning Rub

Equipment you will use

Frying Pan

Put the steak on a plate to rest.

Ingredients you will need

Steak

Put the roll halves cut-side down in the pan for 2 mins to soak up the meat juices and toast until golden brown.

Ingredients you will need

Toast

Meat

Roll

Equipment you will use

Frying Pan

Spread the toasted side with the mustard and pile the watercress on top.

Ingredients you will need

Watercress

Mustard

Spread

Cut the steak in half, sit on top of the watercress, then crumble over the stilton.

Ingredients you will need

Watercress

Stilton

Steak

Drizzle with a splash of balsamic vinegar, tip over any steak resting juices and serve.

Ingredients you will need

Balsamic Vinegar

Steak

Equipment

Frying Pan

Ingredients

Servings:

1large

steak, such as sirloin, rib-eye or rump 1teaspoon

olive oil 1

ciabatta bread roll, halved 1teaspoon

Dijon mustard 1handful

watercress 50grams

stilton 1Tbsp

balsamic vinegar

Recommended wine: Chianti, Sparkling Rose, Sparkling Wine, Trebbiano, Verdicchio

Chianti, Sparkling rosé, and Sparkling Wine are my top picks for Bruschetta. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Castello di Meleto Chianti Classico Gran Selezione with a 4.4 out of 5 star rating seems like a good match. It costs about 62 dollars per bottle.