Squid Masala

Name: Squid Masala
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 2 teaspoons powdered red chilli; 1 Tbsp finely chopped fresh cilantro leaves; 2 medium cloves teaspoons grated garlic (about; 1 Tbsp toasted and ground coriander seeds; 2 servings Kosher salt; 2 lime wedges, for serving; 2 servings Naan for serving; 118 milliliters finely diced onion (about 1 small); 2 servings Sliced raw onion, for serving; 1 Tbsp Serrano chilies, finely minced (about; 227 grams squid bodies, finely sliced; 118 milliliters finely diced tomato (about 1 medium); 1 teaspoons powdered turmeric; 1 Tbsp grated unsweetened coconut; 2 Tbsps vegetable oil

Need a dairy free and pescatarian main course? Squid Masala could be an amazing recipe to try. This recipe covers 25% of your daily requirements of vitamins and minerals. One serving contains 390 calories, 23g of protein, and 17g of fat. This recipe serves 2. From preparation to the plate, this recipe takes about 20 minutes. A mixture of tomato, ground coriander seeds, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the lime wedges you could follow this main course with the Frozen Key Lime Pie as a dessert. This recipe is typical of Indian cuisine.

Instructions

Heat oil over medium heat in a large, heavy-bottomed skillet until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onions and cook, stirring, until lightly browned, about 5 minutes.

Ingredients you will need

Onion

Add the tomatoes and cook, stirring, until they have broken down, about 2 minutes.

Ingredients you will need

Tomato

Add chilies and garlic and cook, stirring, until fragrant, about 1 minute. In quick succession add the turmeric, coriander, and red chili. Stir until fragrant, about 1 minute. If spices stick to the bottom, add a few drops of water to prevent burning.

Ingredients you will need

Coriander

Chili Pepper

Turmeric

Garlic

Spices

Water

Add the grated coconut, stir until mixed in and colored with the spices.

Ingredients you will need

Desiccated Coconut

Spices

Add the minced squid, stir until mixed and allow to cook until just cooked through, 5 to 7 minutes. Stir in cilantro.

Ingredients you will need

Cilantro

Squid

Serve hot with naan, onion, and lime.

Ingredients you will need

Onion

Lime

Naan

Equipment

Frying Pan

Ingredients

Servings:

2teaspoons

powdered red chilli 1Tbsp

finely chopped fresh cilantro leaves 2medium cloves

teaspoons grated garlic (about 1Tbsp

toasted and ground coriander seeds 2servings

Kosher salt 2

lime wedges, for serving 2servings

Naan for serving 118milliliters

finely diced onion (about 1 small)2servings

Sliced raw onion, for serving 1Tbsp

Serrano chilies, finely minced (about 227grams

squid bodies, finely sliced 118milliliters

finely diced tomato (about 1 medium)1teaspoons

powdered turmeric 1Tbsp

grated unsweetened coconut 2Tbsps

vegetable oil

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Indian on the menu? Try pairing with Gruener Veltliner, Riesling, and Sparkling rosé. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Aichenberg Premium Gruner Veltliner. It has 4.2 out of 5 stars and a bottle costs about 12 dollars.