Spring Veggie Pizza Appetizer

Name: Spring Veggie Pizza Appetizer
Prep time: 2 h 35 min
Cook time: 2 h 35 min
Total time: 2 h 35 min
Yield: 35
Cuisine: Mediterranean, Italian, European
Ingredients: 1 teaspoon dill weed; 3 green onions, chopped; 118 milliliters MIRACLE WHIP Dressing; 227 grams pkg. PHILADELPHIA Neufchatel Cheese, softened; 1 teaspoons onion powder; 118 milliliters each sliced radishes, chopped yellow peppers and shredded carrots; 454 grams pkg. each) refrigerated reduced-fat crescent dinner rolls; 237 milliliters each chopped sugar snap peas and quartered cherry tomatoes

Spring Veggie Pizzan Appetizer might be just the Mediterranean recipe you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains around 1g of protein, 4g of fat, and a total of 67 calories. This recipe serves 35. It can be enjoyed any time, but it is especially good for Spring. Head to the store and pick up dill weed, green onions, sugar snap peas and cherry tomatoes, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 35 minutes.

Instructions

Heat oven to 375F.

Equipment you will use

Oven

Unroll each package of dough into 2 rectangles. Press onto bottom and up sides of 15x10x1-inch pan, firmly pressing seams and perforations together to seal.

Ingredients you will need

Dough

Equipment you will use

Frying Pan

Bake 11 to 13 min. or until golden brown; cool.

Equipment you will use

Oven

Mix Neufchatel, dressing and seasonings until blended; spread onto crust. Top with remaining ingredients. Refrigerate 2 hours.

Ingredients you will need

Neufchatel

Seasoning

Crust

Equipment

Oven

Frying Pan

Ingredients

Servings:

1teaspoon

dill weed 3

green onions, chopped 118milliliters

MIRACLE WHIP Dressing 227grams

pkg. PHILADELPHIA Neufchatel Cheese, softened 1teaspoons

onion powder 118milliliters

each sliced radishes, chopped yellow peppers and shredded carrots 454grams

pkg. each) refrigerated reduced-fat crescent dinner rolls 237milliliters

each chopped sugar snap peas and quartered cherry tomatoes

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.