Spinach and Goat Cheese Quiche

Name: Spinach and Goat Cheese Quiche
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 15
Cuisine: Mediterranean, French, European
Ingredients: 1 large egg; 2 larges egg yolks; 2 larges eggs; 414 milliliters all-purpose flour; 1 garlic clove, minced; 227 grams goat cheese log, cut into seven 1/3-inch rounds; 118 milliliters heavy cream; 2 Tbsps ice water; 1 teaspoon kosher salt; 237 milliliters milk; 0 teaspoons freshly ground pepper; 1 pinch Pinch of salt; 454 grams spinach, large stems discarded, leaves rinsed but not dried; 113 grams stick cold unsalted butter, cut into small pieces

Spinach and Goat Cheese Quiche might be just the morn meal you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 15. One serving contains 212 calories, 7g of protein, and 15g of fat. A mixture of pepper, egg yolks, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet. It is a reasonably priced recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes roughly 3 hours and 15 minutes.

Instructions

In a large bowl, whisk the flour with the salt. Using a pastry blender, cut in the butter until the mixture resembles coarse meal. Lightly beat the egg with the water and sprinkle over the flour mixture. Stir with a fork to lightly blend, then squeeze gently until a dough forms. Pat into a disk, wrap in plastic and refrigerate for at least 30 minutes.

Ingredients you will need

Butter

Dough

All Purpose Flour

Water

Salt

Wrap

Egg

Equipment you will use

Blender

Whisk

Bowl

Preheat the oven to 35

Equipment you will use

Oven

On a lightly floured surface, roll out the pastry to a 14-inch round about 1/8 inch thick. Fit the round into a 12-inch tart pan with a removable bottom and trim the overhang. Refrigerate the shell for at least 20 minutes.

Ingredients you will need

Roll

Equipment you will use

Tart Form

Line the tart shell with foil and fill with pie weights or rice.

Ingredients you will need

Rice

Equipment you will use

Aluminum Foil

Bake until the pastry is firm, about 30 minutes.

Equipment you will use

Oven

Remove the foil and weights and bake for about 10 minutes longer, or until golden brown.

Equipment you will use

Oven

Aluminum Foil

Transfer the shell to a rack to cool.

Heat a large skillet.

Equipment you will use

Frying Pan

Add a large handful of the spinach and cook over moderately high heat, stirring, until wilted.

Ingredients you will need

Spinach

Transfer to a colander set over a bowl. Repeat until all of the spinach has been cooked; let cool. Squeeze the spinach dry and coarsely chop it. Toss the spinach with the garlic and spread it in the cooled pastry shell.

Ingredients you will need

Pastry Shells

Spinach

Garlic

Spread

Equipment you will use

Colander

Bowl

In a medium bowl, whisk the milk with the cream, eggs, egg yolks, salt and pepper. Arrange the goat cheese rounds on the spinach.

Ingredients you will need

Salt And Pepper

Goat Cheese

Egg Yolk

Spinach

Cream

Egg

Milk

Equipment you will use

Whisk

Bowl

Pour the custard into the shell and bake for about 40 minutes, or until just set.

Ingredients you will need

Custard

Equipment you will use

Oven

Transfer the quiche to a rack to cool slightly.

Cut into wedges and serve.

Equipment

Ingredients

Servings:

garlic clove, minced 227grams

goat cheese log, cut into seven 1/3-inch rounds 118milliliters

heavy cream 2Tbsps

ice water 1teaspoon

kosher salt 237milliliters

milk 0teaspoons

freshly ground pepper 1pinch

Pinch of salt 454grams

spinach, large stems discarded, leaves rinsed but not dried 113grams

stick cold unsalted butter, cut into small pieces

Recommended wine: Bordeaux, Champagne, White Burgundy

French works really well with Bordeaux, Champagne, and White Burgundy. French wine is just as diverse as French food, but you rarely go wrong with champagne. If your meal calls for a white wine, you might also try a white burgundy. For a red, try a red bordeaux blend. One wine you could try is Terra Blanca "ONYX" Mountain Bordeaux Blend. It has 4 out of 5 stars and a bottle costs about 103 dollars.