Spider Web Pizza Spread

Name: Spider Web Pizza Spread
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters CLASSICO Creamy Alfredo Pasta Sauce, divided; 227 grams pkg. PHILADELPHIA Cream Cheese, softened; 118 milliliters KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese; 1 pitted black olive, cut lengthwise in half; 177 milliliters CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 59 milliliters chopped OSCAR MAYER Pepperoni; 16 servings RITZ Crackers

You can never have too many condiment recipes, so give Spider Web Pizza Spread a try. This recipe makes 16 servings with 148 calories, 3g of protein, and 10g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Halloween. From preparation to the plate, this recipe takes around 35 minutes. If you have low-moisture part-skim mozzarella cheese, ritz crackers, philadelphia cream cheese, and a few other ingredients on hand, you can make it. This recipe is typical of Mediterranean cuisine.

Instructions

Heat oven to 350F.

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Oven

Mix first 3 ingredients; stir in 2 Tbsp. Alfredo sauce.

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Alfredo Sauce

Spread onto bottom of 9-inch pie plate. Top with pasta sauce.

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Pasta Sauce

Spread

Spoon remaining Alfredo sauce into resealable plastic bag.

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Alfredo Sauce

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Ziploc Bags

Cut small corner off bottom; drizzle in spiral design over pasta sauce. Pull toothpick through sauce to resemble spider web.

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Pasta Sauce

Sauce

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Toothpicks

Bake 20 min.

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Oven

Add 1 olive half for the spider's body.

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Olives

Cut remaining olive half for the spider's legs.

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Olives

Serve with crackers.

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Crackers

Equipment

Oven

Ziploc Bags

Toothpicks

Ingredients

Servings:

59milliliters

CLASSICO Creamy Alfredo Pasta Sauce, divided 227grams

pkg. PHILADELPHIA Cream Cheese, softened 118milliliters

KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese 1

pitted black olive, cut lengthwise in half 177milliliters

CLASSICO FAMILY FAVORITES Traditional Pasta Sauce 59milliliters

chopped OSCAR MAYER Pepperoni 16servings

RITZ Crackers

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Spalletti Chianti Reserve Poggio Reale with a 5 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.