Spicy Three Bean Soup

Name: Spicy Three Bean Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 425 grams black beans, rinsed and drained; 907 grams great Northern beans, rinsed and drained; 865 grams red kidney beans, rinsed and drained; 3 carrots, chopped; 3 stalks celery, chopped; 2 teaspoons dried thyme; 2 cloves garlic, diced; 59 milliliters olive oil; 1 onion, diced; 2 larges potatoes, cubed; 237 milliliters red wine; 425 grams tomato-vegetable juice cocktail; 2 cubes vegetable bouillon; 946 milliliters water

Need a gluten free and vegan main course? Spicy Three Bean Soup could be a spectacular recipe to try. One serving contains 280 calories, 13g of protein, and 5g of fat. This recipe serves 12. This recipe covers 18% of your daily requirements of vitamins and minerals. Autumn will be even more special with this recipe. Head to the store and pick up brown sugar, carrots, great northern beans, and a few other things to make it today. To use up the potatoes you could follow this main course with the Sweet Potatoes Scones as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Heat the olive oil in a large saucepan over medium heat.

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Olive Oil

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Sauce Pan

Place onion and garlic in the saucepan and slowly cook and stir until tender and browned.

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Garlic

Onion

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Sauce Pan

Place the great northern beans, red kidney beans, black beans, celery, carrots, potatoes, tomato-vegetable juice cocktail, brown sugar, thyme, water and vegetable bouillon in the saucepan. Cook over medium-high heat approximately 25 minutes. As the mixture thickens, stir in the red wine.

Ingredients you will need

Vegetable Juice Cocktail