Spicy Grilled Shrimp Kebabs with Avocado and Papaya Salad

Name: Spicy Grilled Shrimp Kebabs with Avocado and Papaya Salad
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons crushed red pepper; 24 jumbos shrimp, peeled and deveined with tails intact (about 1 1/2 pounds); 1 Tbsp olive oil; 4 servings Avocado and Papaya Salad; 0 teaspoons salt

Spicy Grilled Shrimp Kebabs with Avocado and Papaya Salad requires about 14 minutes from start to finish. Watching your figure? This gluten free, dairy free, and primal recipe has 68 calories, 7g of protein, and 4g of fat per serving. This recipe serves 4. Head to the store and pick up pepper, jumbo shrimp, avocado and papaya salad, and a few other things to make it today. It can be enjoyed any time, but it is especially good for The Fourth Of July.

Instructions

Prepare grill or grill pan.

Equipment you will use

Grill Pan

Grill

Thread 3 shrimp onto each of 8 skewers.

Ingredients you will need

Shrimp

Equipment you will use

Skewers

Brush with olive oil; sprinkle evenly with salt and red pepper.

Ingredients you will need

Red Pepper

Olive Oil

Salt

Place kebabs on grill rack or grill pan coated with cooking spray; grill over medium-high heat 2 minutes on each side or until shrimp are done. Keep warm.

Ingredients you will need

Cooking Spray

Shrimp

Equipment you will use

Grill Pan

Grill

Serve kebabs with Avocado and Papaya Salad.

Ingredients you will need

Avocado

Papaya

Garnish with lime wedges, if desired.

Ingredients you will need

Lime Wedge

Equipment

Grill Pan

Grill

Skewers

Ingredients

Servings:

0teaspoons

crushed red pepper 24jumbos

shrimp, peeled and deveined with tails intact (about 1 1/2 pounds)1Tbsp

olive oil 4servings

Avocado and Papaya Salad 0teaspoons

salt

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. One wine you could try is Maysaran Arsheen Pinot Gris. It has 4.5 out of 5 stars and a bottle costs about 18 dollars.