Spicy Flank Steak

Name: Spicy Flank Steak
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 2 teaspoons chili powder; 680 grams flank steak; 0 teaspoons ground cinnamon; 2 teaspoons ground cumin; 1 teaspoon kosher salt; 1 teaspoons dried crushed red pepper; 2 teaspoons vegetable oil

Spicy Flank Steak might be just the main course you are searching for. Watching your figure? This gluten free, dairy free, fodmap friendly, and whole 30 recipe has 172 calories, 25g of protein, and 7g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. It is perfect for valentin day. From preparation to the plate, this recipe takes approximately 5 minutes.

Instructions

Rub both sides of steak evenly with vegetable oil.

Ingredients you will need

Vegetable Oil

Steak

Dry Seasoning Rub

Stir together ground cumin and next 5 ingredients. Rub cumin mixture evenly over both sides of steak.

Ingredients you will need

Cumin

Steak

Dry Seasoning Rub

Let stand 10 minutes.

Grill, covered with grill lid, over medium-high heat (350 to 40

Equipment you will use

Grill

5 to 7 minutes on each side or to desired degree of doneness.

Remove from grill. Cover steak loosely with aluminum foil, and let stand 10 minutes.

Ingredients you will need

Steak

Equipment you will use

Aluminum Foil

Grill

Cut across the grain into thin slices.

Ingredients you will need

Grains

Equipment

Grill

Aluminum Foil

Ingredients

Servings:

1teaspoons

black pepper 2teaspoons

chili powder 680grams

flank steak 0teaspoons

ground cinnamon 2teaspoons

ground cumin 1teaspoon

kosher salt 1teaspoons

dried crushed red pepper 2teaspoons

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Director's Merlot. Reviewers quite like it with a 5 out of 5 star rating and a price of about 21 dollars per bottle.

Director's Merlot

Our 2014 Director's Merlot offers lushness and a round, full palate. Its fragrance demonstrates red and black fruit with hints of anise and spiced wood. Juicy upon entry, the wine broadens and becomes velvety on the palate with flavors of plum, loganberry and black cherry accentuated by subtle spice notes of espresso bean and toasted vanilla. Medium tannins support the body of this wine, offering sophistication in its finish. Pairs nicely with brisket, grilled pork chops and linguine with pesto.