Spicy Chicken Enchiladas

Name: Spicy Chicken Enchiladas
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 411 grams can Muir organic fire roasted diced tomatoes, drained; 326 grams package Old El flour tortillas for burritos (8 tortillas; 8 inch); 8 servings Sliced green onions, if desired; 283 grams 1/2 cups shredded pepper Jack cheese; 355 milliliters Old El mild salsa; 1 teaspoon salt-free southwest chipotle seasoning blend; 710 milliliters shredded cooked chicken; 355 milliliters sour cream

Spicy Chicken Enchiladas might be just the main course you are searching for. This recipe serves 8. One serving contains 446 calories, 26g of protein, and 26g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up old el mild salsa, southwest chipotle seasoning blend, chicken, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 40 minutes.

Instructions

Heat oven to 350F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In large bowl, mix sour cream, tomatoes, 1 cup of the cheese and the seasoning blend. Stir in chicken.

Ingredients you will need

Seasoning Mix

Cooking Spray

Sour Cream

Tomato

Whole Chicken

Cheese

Equipment you will use

Glass Baking Pan

Bowl

Oven

Spread 1/2 cup of the salsa in baking dish. Spoon 1/2 cup chicken mixture down center of each tortilla; roll up.

Ingredients you will need

Tortilla

Whole Chicken

Spread

Salsa

Roll

Equipment you will use

Baking Pan

Place enchiladas, seam side down, over salsa in baking dish. Spoon remaining 1 cup salsa over filled enchiladas; top with remaining 1 1/2 cups cheese.

Ingredients you will need

Cheese

Salsa

Equipment you will use

Baking Pan

Bake uncovered 20 minutes or until cheese is melted and enchiladas are thoroughly heated.

Ingredients you will need

Cheese

Equipment you will use

Oven

Garnish with green onions.

Ingredients you will need

Green Onions

Equipment

Ingredients

Servings:

411grams

can Muir organic fire roasted diced tomatoes, drained 326grams

package Old El flour tortillas for burritos (8 tortillas; 8 inch)8servings

Sliced green onions, if desired 283grams

1/2 cups shredded pepper Jack cheese 355milliliters

Old El mild salsa 1teaspoon

salt-free southwest chipotle seasoning blend 710milliliters

shredded cooked chicken 355milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Tudor Wines Balo Vineyard Pinot Noir. Reviewers quite like it with a 5 out of 5 star rating and a price of about 68 dollars per bottle.